Pomodoro di Pachino IGP
Pachino tomato has a very antique tradition. The land where it grows has always been voted agriculturally and it has gained from worldwide markets for its excellent produce. 4 are the variety: The famous 'Ciliegino' of Pachino IGP, the 'Costoluto' of Pachino IGP, Tondo liscio di Pachino IGP, Grappolo di Pachino IGP. Excellent produce thanks to the work of specific conditions of weather: the sun rays in primis, but also in topology of salted water of the territory that gives a rich product of vitamins and Lycopene. It has always been present in our traditions and it is used in numerous recipes and in many restaurants worldwide. You can find other info in Google Cultural Institute.